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Using the information you gathered
from the food diary please outline in the nex
Using the information you gathered
from the food diary please outline in the next 3 columns how you would
have to change your daily intake for the
following
chronic disorders: Diabetes Mellitus, Chronic Kidney Disease, and
Hypertension. Please give specific examples of food swap options or
portion
alterations. You
must make a minimum of 5 changes to your original intake. Below the
modifications please include the rationale for why you made those
changes
for that disease process. You will need to site the source of the
information you used to guide these recommendations in APA format.
Part
3: Reflect on which proposed dietary modifications would be the most
difficult to follow. Take into consideration the personal, religious,
ethnic, and socio-
economic
factors that contribute to possible non-compliance with the plan. Write
3-5 sentences in the “reflection” row on the provided table.
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